Four C Agricultural Limited exports premium green mung beans to Japanese bean sprout manufacturers, glass noodle (harusame) producers, and food ingredient companies. High germination rate and strict quality grading for Japan's demanding standards.
Japan is one of the world's largest bean sprout (moyashi) markets, consuming hundreds of thousands of tonnes of mung bean sprouts annually. Moyashi producers require mung beans with consistently high germination rates, clean appearance, and uniform sizing to produce the crisp, white sprouts Japanese consumers expect.
Tanzania provides a reliable sourcing alternative with mung beans meeting Japan's exacting quality standards. Our careful post-harvest handling — drying, cleaning, and grading — preserves germination viability during shipping.
Japanese harusame (glass noodle) manufacturers use mung bean starch as a key ingredient, and wagashi (traditional confectionery) producers rely on an paste (mung bean paste). These applications create diversified demand beyond sprouting.
Legumes & Pulses| Product | Green Mung Beans |
| Origin | Tanzania |
| Purity | 98%+ |
| Size | 3–4mm uniform |
| Germination Rate | High (sprouting grade) |
| Moisture | ≤ 12% |
| Packaging | 25/30 kg bags |
| Testing | Germination & quality analysis |
Pre-shipment germination certificates can be arranged for Japanese sprouting buyers.
Container Loading: 20-foot container: approximately 20–24 MT.
Need a specific packaging configuration for Japan?
Discuss Your RequirementsPrimary raw material for Japan's large-scale moyashi factories producing fresh sprouts for supermarkets, convenience stores, and food service nationwide.
Mung bean starch extraction for glass noodle production — a staple in Japanese soups, hot pots, and salads.
An paste production for traditional Japanese wagashi confectionery and modern dessert applications.
Whole mung beans for Japan's health food market — dried beans, sprouting kits, and mung bean-based nutrition products.
Japan imports tens of thousands of tonnes of mung beans annually, primarily for its massive moyashi industry. Moyashi is one of Japan's most affordable and widely consumed vegetables, used in ramen, stir-fries, and home cooking. The market demands consistent germination quality.
Japan (Kobe, Yokohama, Tokyo, Osaka, Nagoya)
Share your volume requirements, preferred Incoterm, and target delivery window. Our export desk will respond with a detailed commercial offer.
Typical response time: within one business day
Selected for high germination suitability. Pre-shipment testing through accredited laboratories can confirm sprouting viability.
Yes. Documentation meets Japanese plant quarantine and food safety requirements. Residue testing and fumigation certificates provided.
Containerized from Dar es Salaam to Kobe, Yokohama, or other Japanese ports.
Standard minimum is one 20-foot container (approximately 20–24 MT).
Direct sourcing from Tanzanian producers eliminates intermediaries, while established freight routes to Japan ensure green mung beans arrives at the most competitive total cost.
Our documentation team prepares every shipment specifically for Japan import requirements — phytosanitary standards, food safety declarations, and customs documentation aligned to Japann regulations.
Aggregation networks across multiple Tanzanian growing regions ensure year-round green mung beans availability. Repeat buyers benefit from seasonal supply programs with agreed quality benchmarks.
Every green mung beans consignment to Japan is prepared under our export quality framework — pre-shipment inspection, accredited laboratory testing, export-grade packaging, and full documentation for Japan customs clearance. We treat every shipment as a commitment to our buyer's reputation.Four C Agricultural Limited — Green Mung Beans Export Division
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Our export team is ready to discuss your requirements for Japan. Competitive pricing, professional documentation, and reliable shipping from Dar es Salaam.